The Winery Flag Hill of New Hampshire

The Winery Flag Hill is one of the largest wineries in the world. It offers 16 wines for sale in of New Hampshire to come and discover on site or to buy online.
Looking for the best Winery Flag Hill wines in New Hampshire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flag Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flag Hill wines with technical and enological descriptions.
How Winery Flag Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Flag Hill. often reveals types of flavors of oak.
New Hampshire is a small state in the far northeastern United States, bordering Maine, Vermont and Canada. New Hampshire's wine industry is still in its infancy; the state's oldest winery was only established in 1994. The good news is that its early vintages are promising, and New Hampshire wines have won national and international awards in the early 21st century. The state is roughly rectangular in shape and covers 24,000 km² (9,300 square miles) between latitudes 42°N and 45°N, making it roughly equivalent to southern France.
The extreme southeastern corner of the state touches the Atlantic Ocean, and it is in this Part of New Hampshire that most wine is grown. Here, the warmer waters of the Atlantic Gulf Stream have a moderating influence on the vineyards, and the warmer winters and cooler summers create a more grape-friendly Climate. New Hampshire is known as the "Granite State", and its rocky hills have proven to be suitable for viticulture. The good drainage and low soil fertility serve to stress the vines, causing them to focus their energy on producing grapes with high concentrations of Aromatic compounds rather than on the leaves and vegetation.
How Winery Flag Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Flag Hill. often reveals types of flavors of red fruit.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
How Winery Flag Hill wines pair with each other generally quite well with dishes such as recipes .
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
How Winery Flag Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Flag Hill. often reveals types of flavors of tree fruit.
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
How Winery Flag Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Flag Hill. often reveals types of flavors of earth, tree fruit.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of New Hampshire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flag Hill.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.