The Winery Fulchino of New Hampshire

The Winery Fulchino is one of the largest wineries in the world. It offers 22 wines for sale in of New Hampshire to come and discover on site or to buy online.
Looking for the best Winery Fulchino wines in New Hampshire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fulchino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fulchino wines with technical and enological descriptions.
How Winery Fulchino wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, tajine of beef balls and merguez or coconut chicken curry in thermomix.
On the nose the red wine of Winery Fulchino. often reveals types of flavors of oak, plum or black fruit and sometimes also flavors of vanilla, non oak or spices.
New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.
Frontenac fruity (cherry, blackcurrant), supple Maréchal Foch. Floral La Crescent whites (apricot, citrus), lively Vidal, fresh Seyval, full Cayuga. Fruit wines too (blueberry, apple).
How Winery Fulchino wines pair with each other generally quite well with dishes such as recipes .
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
How Winery Fulchino wines pair with each other generally quite well with dishes of poultry, lean fish or pasta such as recipes of jambalaya (louisiana), aïoli or pesto pasta salad.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
How Winery Fulchino wines pair with each other generally quite well with dishes such as recipes .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of New Hampshire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fulchino.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.