Winery Fulchino - Provence Limited Reserve

Winery FulchinoProvence Limited Reserve

The Provence Limited Reserve of Winery Fulchino is a red wine from the region of Provence.
This wine generally goes well with
The Provence Limited Reserve of the Winery Fulchino is in the top 70 of wines of Provence.

Wine flavors and olphactive analysis

Details and technical informations about Winery Fulchino's Provence Limited Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négrette

Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Fulchino

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Provence

The Winery Fulchino is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 95000 of of France wines
In the top 75 of of Provence wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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