Winery FulchinoHollis New Hampshire Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Hollis New Hampshire Barbera of the Winery Fulchino is in the top 5 of wines of Provence.
Wine flavors and olphactive analysis
On the nose the Hollis New Hampshire Barbera of Winery Fulchino in the region of Provence often reveals types of flavors of plum, oak or black fruit.
Food and wine pairings with Hollis New Hampshire Barbera
Pairings that work perfectly with Hollis New Hampshire Barbera
Original food and wine pairings with Hollis New Hampshire Barbera
The Hollis New Hampshire Barbera of Winery Fulchino matches generally quite well with dishes of pork, spicy food or poultry such as recipes of rougail sausage, stuffed round zucchini or moist parmesan steak.
Details and technical informations about Winery Fulchino's Hollis New Hampshire Barbera.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Fulchino
The Winery Fulchino is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pineau de la Loire
See chenin blanc.
