Winery Fulchino - Hollis Vino

Winery FulchinoHollis Vino

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hollis Vino of Winery Fulchino is a sweet wine from the region of New Hampshire.
This wine generally goes well with
The Hollis Vino of the Winery Fulchino is in the top 40 of wines of New Hampshire.

Details and technical informations about Winery Fulchino's Hollis Vino.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Winery Fulchino

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in New Hampshire

The Winery Fulchino is one of of the world's greatest estates. It offers 18 wines for sale in the of New Hampshire to come and discover on site or to buy online.

Top wine New Hampshire
In the top 80000 of of United States wines
In the top 40 of of New Hampshire wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of New Hampshire

New Hampshire is a small state in the far northeastern United States, bordering Maine, Vermont and Canada. New Hampshire's wine industry is still in its infancy; the state's oldest winery was only established in 1994. The good news is that its early vintages are promising, and New Hampshire wines have won national and international awards in the early 21st century. The state is roughly rectangular in shape and covers 24,000 km² (9,300 square miles) between latitudes 42°N and 45°N, making it roughly equivalent to southern France.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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