Looking for a good wine of New Hampshire among the top wines in the region? Check out our tops of the best red, white or effervescent wines of New Hampshire. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of New Hampshire with technical and enological descriptions.
Want to buy a red wine of New Hampshire cheap or sell a red wine of New Hampshire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of New Hampshire go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, barbecued filet mignon or baked leg of daguet or roe deer.
On the nose the red wine of the region of New Hampshire. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices or dried fruit.
New Hampshire is a small state in the far northeastern United States, bordering Maine, Vermont and Canada. New Hampshire's wine industry is still in its infancy; the state's oldest winery was only established in 1994. The good news is that its early vintages are promising, and New Hampshire wines have won national and international awards in the early 21st century. The state is roughly rectangular in shape and covers 24,000 km² (9,300 square miles) between latitudes 42°N and 45°N, making it roughly equivalent to southern France.
The extreme southeastern corner of the state touches the Atlantic Ocean, and it is in this Part of New Hampshire that most wine is grown. Here, the warmer waters of the Atlantic Gulf Stream have a moderating influence on the vineyards, and the warmer winters and cooler summers create a more grape-friendly Climate. New Hampshire is known as the "Granite State", and its rocky hills have proven to be suitable for viticulture. The good drainage and low soil fertility serve to stress the vines, causing them to focus their energy on producing grapes with high concentrations of Aromatic compounds rather than on the leaves and vegetation.
Want to buy a white wine of New Hampshire cheap or sell a white wine of New Hampshire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of New Hampshire go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with mustard cream, shrimp in hot sauce from cathylou or simple endive gratin with gruyere cheese.
On the nose the white wine of the region of New Hampshire. often reveals types of flavors of tree fruit, citrus fruit or black fruit and sometimes also flavors of earth, red fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of New Hampshire cheap or sell a sparkling wine of New Hampshire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of New Hampshire go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of New Hampshire. often reveals types of flavors of tree fruit.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Want to buy a pink wine of New Hampshire cheap or sell a pink wine of New Hampshire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of New Hampshire go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb keftas or haddock with curry cream.
On the nose the pink wine of the region of New Hampshire. often reveals types of flavors of red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of New Hampshire cheap or sell a sweet wine of New Hampshire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of New Hampshire go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), quebec style barbecued salmon or lamb shoulder confit.
On the nose the sweet wine of the region of New Hampshire. often reveals types of flavors of spices, red fruit or black fruit.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
