Discover the best wines of New Hampshire as well as the best winemakers of New Hampshire and estates of New Hampshire to visit. Explore the popular grape varieties of New Hampshire and the best vintages to taste in this region.
Looking for a good wine of New Hampshire among the top wines in the region? Check out our tops of the best red, white or effervescent wines of New Hampshire. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of New Hampshire with technical and enological descriptions.
Want to buy a red wine of New Hampshire cheap or sell a red wine of New Hampshire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of New Hampshire go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, endives au gratin without béchamel sauce or oven roasted rabbit with mustard.
On the nose the red wine of the region of New Hampshire. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices or dried fruit.
New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.
Frontenac fruity (cherry, blackcurrant), supple Maréchal Foch. Floral La Crescent whites (apricot, citrus), lively Vidal, fresh Seyval, full Cayuga. Fruit wines too (blueberry, apple).
Want to buy a white wine of New Hampshire cheap or sell a white wine of New Hampshire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of New Hampshire go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of veal escalope (piccata milanese), thai shrimp sauce or spit-roasted chicken.
On the nose the white wine of the region of New Hampshire. often reveals types of flavors of tree fruit, citrus fruit or black fruit and sometimes also flavors of earth, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of New Hampshire cheap or sell a sparkling wine of New Hampshire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of New Hampshire go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of New Hampshire. often reveals types of flavors of tree fruit.
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
Want to buy a pink wine of New Hampshire cheap or sell a pink wine of New Hampshire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of New Hampshire go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), tajine of merguez and potatoes or yassa chicken (senegal).
On the nose the pink wine of the region of New Hampshire. often reveals types of flavors of red fruit.
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Want to buy a sweet wine of New Hampshire cheap or sell a sweet wine of New Hampshire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of New Hampshire go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, vitello tonnato or lamb tagine with prunes and almonds.
On the nose the sweet wine of the region of New Hampshire. often reveals types of flavors of spices, red fruit or black fruit.
Said of a wine from the last harvest, and more particularly of an early wine.
