Winery Seven Birches - Curico

Winery Seven BirchesCurico

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Curico of Winery Seven Birches is a red wine from the region of New Hampshire.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Curico of the Winery Seven Birches is in the top 20 of wines of New Hampshire.

Details and technical informations about Winery Seven Birches's Curico.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Curico - 0
In the top 20 of of New Hampshire wines
Average rating: 3.911110

The best vintages of Curico from Winery Seven Birches are 0

Informations about the Winery Seven Birches

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in New Hampshire
Find the Winery Seven Birches on Facebook

The Winery Seven Birches is one of of the world's greatest estates. It offers 18 wines for sale in the of New Hampshire to come and discover on site or to buy online.

Top wine New Hampshire
In the top 75000 of of United States wines
In the top 30 of of New Hampshire wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of New Hampshire

New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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