Winery Seven BirchesCurico
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Curico of the Winery Seven Birches is in the top 20 of wines of New Hampshire.
Food and wine pairings with Curico
Pairings that work perfectly with Curico
Original food and wine pairings with Curico
The Curico of Winery Seven Birches matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of german recipe for marinated meat: sauerbraten, chicken wrap or gratin with chard leaves.
Details and technical informations about Winery Seven Birches's Curico.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Curico from Winery Seven Birches are 0
Informations about the Winery Seven Birches
The Winery Seven Birches is one of of the world's greatest estates. It offers 18 wines for sale in the of New Hampshire to come and discover on site or to buy online.
The wine region of New Hampshire
New Hampshire is a small state in the far northeastern United States, bordering Maine, Vermont and Canada. New Hampshire's wine industry is still in its infancy; the state's oldest winery was only established in 1994. The good news is that its early vintages are promising, and New Hampshire wines have won national and international awards in the early 21st century. The state is roughly rectangular in shape and covers 24,000 km² (9,300 square miles) between latitudes 42°N and 45°N, making it roughly equivalent to southern France.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
