Winery Seven Birches - Alto White

Winery Seven BirchesAlto White

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alto White of Winery Seven Birches is a white wine from the region of New Hampshire.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Details and technical informations about Winery Seven Birches's Alto White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Last vintages of this wine

Alto White - 0
In the top 100 of of New Hampshire wines
Average rating: 3.51110.50

The best vintages of Alto White from Winery Seven Birches are 0

Informations about the Winery Seven Birches

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in New Hampshire
Find the Winery Seven Birches on Facebook

The Winery Seven Birches is one of of the world's great estates. It offers 18 wines for sale in the of New Hampshire to come and discover on site or to buy online.

Top wine New Hampshire
In the top 150000 of of United States wines
In the top 150 of of New Hampshire wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of New Hampshire

New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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