Winery Hermit Woods - Lake House White

Winery Hermit WoodsLake House White

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lake House White of Winery Hermit Woods is a white wine from the region of New Hampshire.
This wine generally goes well with

Details and technical informations about Winery Hermit Woods's Lake House White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Sainte-croix

Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.

Last vintages of this wine

Lake House White - 0
In the top 100 of of New Hampshire wines
Average rating: 3.411100

The best vintages of Lake House White from Winery Hermit Woods are 0

Informations about the Winery Hermit Woods

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in New Hampshire

The Winery Hermit Woods is one of of the world's greatest estates. It offers 4 wines for sale in the of New Hampshire to come and discover on site or to buy online.

Top wine New Hampshire
In the top 150000 of of United States wines
In the top 150 of of New Hampshire wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of New Hampshire

New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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