Winery Seven Birches - Twilight

Winery Seven BirchesTwilight

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Twilight of Winery Seven Birches is a pink wine from the region of New Hampshire.
This wine generally goes well with beef, lamb or goat cheese.

Details and technical informations about Winery Seven Birches's Twilight.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Twilight - 0
In the top 100 of of New Hampshire wines
Average rating: 3.411100

The best vintages of Twilight from Winery Seven Birches are 0

Informations about the Winery Seven Birches

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in New Hampshire
Find the Winery Seven Birches on Facebook

The Winery Seven Birches is one of of the world's great estates. It offers 18 wines for sale in the of New Hampshire to come and discover on site or to buy online.

Top wine New Hampshire
In the top 150000 of of United States wines
In the top 150 of of New Hampshire wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of New Hampshire

New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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