Winery FulchinoSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Fulchino is in the top 50 of wines of Provence.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Fulchino in the region of Provence often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Fulchino matches generally quite well with dishes of beef, veal or pork such as recipes of barbecued prime rib with coarse salt, veal simmered with vegetables or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Fulchino's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fulchino
The Winery Fulchino is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
