Winery FulchinoHillsborough County White Biancco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Hillsborough County White Biancco of the Winery Fulchino is in the top 60 of wines of Napa Valley.
Taste structure of the Hillsborough County White Biancco from the Winery Fulchino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hillsborough County White Biancco of Winery Fulchino in the region of California is a powerful.
Food and wine pairings with Hillsborough County White Biancco
Pairings that work perfectly with Hillsborough County White Biancco
Original food and wine pairings with Hillsborough County White Biancco
The Hillsborough County White Biancco of Winery Fulchino matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with spinach cream, pumpkin and bacon pie or fideuà (paella with pasta and fish).
Details and technical informations about Winery Fulchino's Hillsborough County White Biancco.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Fulchino
The Winery Fulchino is one of of the world's greatest estates. It offers 18 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
