Winery LaBelle - Malbec

Winery LaBelleMalbec

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malbec of Winery LaBelle is a red wine from the region of New Hampshire.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Malbec of the Winery LaBelle is in the top 60 of wines of New Hampshire.

Details and technical informations about Winery LaBelle's Malbec.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Malbec - 0
In the top 60 of of New Hampshire wines
Average rating: 3.61110.50

The best vintages of Malbec from Winery LaBelle are 0

Informations about the Winery LaBelle

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in New Hampshire

The Winery LaBelle is one of of the world's great estates. It offers 22 wines for sale in the of New Hampshire to come and discover on site or to buy online.

Top wine New Hampshire
In the top 95000 of of United States wines
In the top 65 of of New Hampshire wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of New Hampshire

New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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