Winery Good Water Vineyards - Estate Reserve Rebecca's Red

Winery Good Water VineyardsEstate Reserve Rebecca's Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Reserve Rebecca's Red of Winery Good Water Vineyards is a red wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Winery Good Water Vineyards's Estate Reserve Rebecca's Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Estate Reserve Rebecca's Red - 0
In the top 100 of of Tennessee wines
Average rating: 3.911110

The best vintages of Estate Reserve Rebecca's Red from Winery Good Water Vineyards are 0

Informations about the Winery Good Water Vineyards

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Tennessee

The Winery Good Water Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 80000 of of United States wines
In the top 200 of of Tennessee wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

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