Winery Good Water Vineyards - Chardonnay

Winery Good Water VineyardsChardonnay

The Chardonnay of Winery Good Water Vineyards is a wine from the region of Tennessee.
This wine generally goes well with
The Chardonnay of the Winery Good Water Vineyards is in the top 0 of wines of Tennessee.

Details and technical informations about Winery Good Water Vineyards's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Informations about the Winery Good Water Vineyards

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tennessee

The Winery Good Water Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 150000 of of United States wines
In the top 450 of of Tennessee wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Good Water Vineyards

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Other wines of Tennessee

See the best wines from of Tennessee