Winery Good Water Vineyards - Goodwater Black

Winery Good Water VineyardsGoodwater Black

The Goodwater Black of Winery Good Water Vineyards is a wine from the region of Tennessee.
This wine generally goes well with
The Goodwater Black of the Winery Good Water Vineyards is in the top 0 of wines of Tennessee.

Details and technical informations about Winery Good Water Vineyards's Goodwater Black.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Informations about the Winery Good Water Vineyards

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tennessee

The Winery Good Water Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 150000 of of United States wines
In the top 300 of of Tennessee wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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