Winery Prejean - Proprietor's Red

Winery PrejeanProprietor's Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Proprietor's Red of Winery Prejean is a red wine from the region of New York.
This wine is a blend of 2 varietals which are the Maréchal Foch and the Noiret.
This wine generally goes well with

Details and technical informations about Winery Prejean's Proprietor's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Last vintages of this wine

Proprietor's Red - 2008
In the top 100 of of New York wines
Average rating: 3.61110.50
Proprietor's Red - 0
In the top 100 of of New York wines
Average rating: 3.61110.50

The best vintages of Proprietor's Red from Winery Prejean are 2008, 0

Informations about the Winery Prejean

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Prejean is one of of the world's greatest estates. It offers 24 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 2000 of of New York wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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