Wines made from Muscat Ottonel grapes of United States
Discover the best wines made with Muscat Ottonel as a single variety or as a blend of United States.
More informations about the variety Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Muscat Ottonel grape variety?
- Tree fruitPresent in 11% of Muscat Ottonel
- Citrus fruitPresent in 9% of Muscat Ottonel
- EarthPresent in 6% of Muscat Ottonel
- Tropical fruitPresent in 6% of Muscat Ottonel