Wines made from Muscat Ottonel grapes of Oregon

Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Oregon.

Wine made from Muscat Ottonel grape variety>United States >Oregon
1Winery Patricia Green Cellars - Muscat Ottonel MarieMuscat Ottonel MarieWinery Patricia Green CellarsNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Patricia Green Cellars - Oak Grove Vineyard Dry Muscat OttonelOak Grove Vineyard Dry Muscat OttonelWinery Patricia Green CellarsNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

More informations about the region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

What are the typical flavors of the Muscat Ottonel grape variety?

  • EarthPresent in 2% of Muscat Ottonel
  • Tree fruitPresent in 2% of Muscat Ottonel

Discover the best wines made with Muscat Ottonel of Oregon