Wines made from Muscat Ottonel grapes of Willamette Valley
Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Willamette Valley.
More informations about the variety Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
More informations about the region of Oregon
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
What are the typical flavors of the Muscat Ottonel grape variety?
- Citrus fruitPresent in 2% of Muscat Ottonel
- EarthPresent in 1% of Muscat Ottonel
- MicrobioPresent in 1% of Muscat Ottonel
- VegetalPresent in 1% of Muscat Ottonel
- Tree fruitPresent in 1% of Muscat Ottonel
- Tropical fruitPresent in 1% of Muscat Ottonel