Wines made from Muscat Ottonel grapes of Virginia

Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Virginia.

Wine made from Muscat Ottonel grape variety>United States >Virginia
1Winery Barboursville - Malvaxia PaxxitoMalvaxia PaxxitoWinery BarboursvilleNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Zephaniah Farm Vineyard - AdelineAdelineWinery Zephaniah Farm VineyardNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Willowcroft - Riesling - Muscat OttonelRiesling - Muscat OttonelWinery WillowcroftNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

More informations about the region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

What are the typical flavors of the Muscat Ottonel grape variety?

  • EarthPresent in 1% of Muscat Ottonel
  • MicrobioPresent in 1% of Muscat Ottonel
  • OakPresent in 1% of Muscat Ottonel

Discover the best wines made with Muscat Ottonel of Virginia