Winery Fulkerson - Muscat Ottonel

Winery FulkersonMuscat Ottonel

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Ottonel of Winery Fulkerson is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Muscat Ottonel of Winery Fulkerson in the region of New York often reveals types of flavors of tree fruit.

Details and technical informations about Winery Fulkerson's Muscat Ottonel.

Winemaker
Sayre Fulkerson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Last vintages of this wine

Muscat Ottonel - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.51110.50

The best vintages of Muscat Ottonel from Winery Fulkerson are 0

Informations about the Winery Fulkerson

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Fulkerson on Facebook and on Twitter

The Winery Fulkerson is one of of the world's great estates. It offers 45 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 2000 of of Finger Lakes wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

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