Wines made from Merlot grapes of Slovak Republic
Discover the best wines made with Merlot as a single variety or as a blend of Slovak Republic.
More informations about the variety Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
More informations about the wines of Slovak Republic
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
What are the typical flavors of the Merlot grape variety?
- OakPresent in 4% of Merlot
- Black fruitPresent in 3% of Merlot
- EarthPresent in 3% of Merlot
- Red fruitPresent in 3% of Merlot
- SpicesPresent in 1% of Merlot
- Non oakPresent in 1% of Merlot
- Tree fruitPresent in 1% of Merlot