Wines made from Merlot grapes of Stredoslovenská
Discover the best wines made with Merlot as a single variety or as a blend of Stredoslovenská.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Wine region of central Slovakia along the Hungarian border, loam-clay and volcanic soils, continental climate with cool nights. Veltlínske zelené (Grüner Veltliner) is the signature white: dry and light with citrus, white pepper, fresh herbs and a mineral touch. Müller-Thurgau, Chardonnay and Rizling vlašský add vibrant fruity whites. Frankovka modrá (Blaufränkisch) delivers supple reds with red fruit and spice.