Wines made from Merlot grapes of Slovakia
Discover the best wines made with Merlot as a single variety or as a blend of Slovakia.
More informations about the variety Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
More informations about the region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
What are the typical flavors of the Merlot grape variety?
- OakPresent in 3% of Merlot
- Black fruitPresent in 2% of Merlot
- EarthPresent in 2% of Merlot
- SpicesPresent in 1% of Merlot
- Tree fruitPresent in 1% of Merlot
- Red fruitPresent in 1% of Merlot