Winery EleskoTraja Jazdci Red
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Traja Jazdci Red
Pairings that work perfectly with Traja Jazdci Red
Original food and wine pairings with Traja Jazdci Red
The Traja Jazdci Red of Winery Elesko matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef and spice stuffed peppers, sauerkraut (with tips so to do!!!) or duck with olives.
Details and technical informations about Winery Elesko's Traja Jazdci Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Traja Jazdci Red from Winery Elesko are 2012, 2009, 0, 2013
Informations about the Winery Elesko
The Winery Elesko is one of of the world's greatest estates. It offers 83 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
