Winery Matyšák - Prediction Merlot

Winery MatyšákPrediction Merlot

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prediction Merlot of Winery Matyšák is a red wine from the region of Slovakia.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Matyšák's Prediction Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Prediction Merlot - 0
In the top 100 of of Slovakia wines
Average rating: 3.211100

The best vintages of Prediction Merlot from Winery Matyšák are 0

Informations about the Winery Matyšák

The winery offers 120 different wines.
Its wines get an average rating of 3.4.
It is in the top 95 of the best estates in the region
It is located in Slovakia

The Winery Matyšák is one of of the world's great estates. It offers 89 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4000 of of Slovak Republic wines
In the top 3000 of of Slovakia wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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