Winery Vins - D.S.C Petit Merle Suché

Winery VinsD.S.C Petit Merle Suché

The D.S.C Petit Merle Suché of Winery Vins is a red wine from the region of Južnoslovenská.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with D.S.C Petit Merle Suché

Pairings that work perfectly with D.S.C Petit Merle Suché

Original food and wine pairings with D.S.C Petit Merle Suché

The D.S.C Petit Merle Suché of Winery Vins matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chili con carne or leg of wild boar.

Details and technical informations about Winery Vins's D.S.C Petit Merle Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Vins

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Juznoslovenská

The Winery Vins is one of of the world's great estates. It offers 31 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 1500 of of Slovak Republic wines
In the top 1000 of of Južnoslovenská wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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