Wines made from Marzemino grapes of Trentino
Discover the best wines made with Marzemino as a single variety or as a blend of Trentino.
More informations about the variety Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
More informations about the region of Trentin-Haut-Adige
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
What are the typical flavors of the Marzemino grape variety?
- Red fruitPresent in 19% of Marzemino
- OakPresent in 14% of Marzemino
- EarthPresent in 12% of Marzemino
- Black fruitPresent in 8% of Marzemino
- Non oakPresent in 8% of Marzemino
- SpicesPresent in 6% of Marzemino
- MicrobioPresent in 6% of Marzemino
- Tree fruitPresent in 2% of Marzemino
- Citrus fruitPresent in 2% of Marzemino
- VegetalPresent in 2% of Marzemino
- Tropical fruitPresent in 1% of Marzemino
- FloralPresent in 1% of Marzemino
- CherryPresent in 1% of Marzemino
- StrawberriesPresent in 1% of Marzemino
- VanillaPresent in 1% of Marzemino
- PlumPresent in 1% of Marzemino
- Dried fruitPresent in 1% of Marzemino
News about the grape variety Marzemino
Jonathan Cristaldi: my top fine wines of 2022
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Whisky launch: Diageo Special Releases 2022
Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...