Winery De TarczalHusar
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Husar from the Winery De Tarczal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Husar of Winery De Tarczal in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Husar of Winery De Tarczal in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Husar
Pairings that work perfectly with Husar
Original food and wine pairings with Husar
The Husar of Winery De Tarczal matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, meat and goat pie or canned cassoulet.
Details and technical informations about Winery De Tarczal's Husar.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Husar from Winery De Tarczal are 2017, 2011, 2012, 2010 and 2013.
Informations about the Winery De Tarczal
The Winery De Tarczal is one of of the world's greatest estates. It offers 22 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
