Winery De Tarczal - Cabernet Franc

Winery De TarczalCabernet Franc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery De Tarczal is a red wine from the region of Trentino of Trentin-Haut-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cabernet Franc from the Winery De Tarczal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Franc of Winery De Tarczal in the region of Trentin-Haut-Adige is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery De Tarczal in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery De Tarczal's Cabernet Franc.

Winemaker
Giuliana e Ruggero
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2015
In the top 100 of of Trentino wines
Average rating: 3.61110.50
Cabernet Franc - 2014
In the top 100 of of Trentino wines
Average rating: 411110
Cabernet Franc - 2013
In the top 100 of of Trentino wines
Average rating: 3.311100
Cabernet Franc - 2012
In the top 100 of of Trentino wines
Average rating: 3.81110.50
Cabernet Franc - 2010
In the top 100 of of Trentino wines
Average rating: 3.911110
Cabernet Franc - 2008
In the top 100 of of Trentino wines
Average rating: 3.911110

The best vintages of Cabernet Franc from Winery De Tarczal are 2014, 2010, 2008, 2012 and 2015.

Informations about the Winery De Tarczal

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Trentino in the region of Trentin-Haut-Adige
Find the Winery De Tarczal on Facebook

The Winery De Tarczal is one of of the world's greatest estates. It offers 22 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 35000 of of Italy wines
In the top 2000 of of Trentino wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

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The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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