Winery Marco DonatiOrme Marzemino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Orme Marzemino from the Winery Marco Donati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orme Marzemino of Winery Marco Donati in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Orme Marzemino of Winery Marco Donati in the region of Trentino-Alto-Adige often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Orme Marzemino
Pairings that work perfectly with Orme Marzemino
Original food and wine pairings with Orme Marzemino
The Orme Marzemino of Winery Marco Donati matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, roast beef in a foie gras and chanterelle crust or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Marco Donati's Orme Marzemino.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Orme Marzemino from Winery Marco Donati are 2013, 2011, 0, 2015 and 2014.
Informations about the Winery Marco Donati
The Winery Marco Donati is one of of the world's great estates. It offers 37 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
