Winery LongarivaAi Dossi Trentino Marzemino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ai Dossi Trentino Marzemino from the Winery Longariva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ai Dossi Trentino Marzemino of Winery Longariva in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Ai Dossi Trentino Marzemino
Pairings that work perfectly with Ai Dossi Trentino Marzemino
Original food and wine pairings with Ai Dossi Trentino Marzemino
The Ai Dossi Trentino Marzemino of Winery Longariva matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, salmon cannelloni or sauté of lamb.
Details and technical informations about Winery Longariva's Ai Dossi Trentino Marzemino.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Ai Dossi Trentino Marzemino from Winery Longariva are 2011, 0, 2015
Informations about the Winery Longariva
The Winery Longariva is one of of the world's great estates. It offers 20 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
