Winery De TarczalMarzemino d'Isera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marzemino d'Isera from the Winery De Tarczal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marzemino d'Isera of Winery De Tarczal in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Marzemino d'Isera of Winery De Tarczal in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Marzemino d'Isera
Pairings that work perfectly with Marzemino d'Isera
Original food and wine pairings with Marzemino d'Isera
The Marzemino d'Isera of Winery De Tarczal matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), leek and salmon lasagna or lamb mice confit in port wine.
Details and technical informations about Winery De Tarczal's Marzemino d'Isera.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Marzemino d'Isera from Winery De Tarczal are 2015, 2012, 2016, 2011 and 2017.
Informations about the Winery De Tarczal
The Winery De Tarczal is one of of the world's greatest estates. It offers 22 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
