Winery Azienda Agricola RiccardoBattisotti Trentino Marzemino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Battisotti Trentino Marzemino from the Winery Azienda Agricola Riccardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Battisotti Trentino Marzemino of Winery Azienda Agricola Riccardo in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Battisotti Trentino Marzemino
Pairings that work perfectly with Battisotti Trentino Marzemino
Original food and wine pairings with Battisotti Trentino Marzemino
The Battisotti Trentino Marzemino of Winery Azienda Agricola Riccardo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, soy and shrimp noodles or beetroot and potato gratin.
Details and technical informations about Winery Azienda Agricola Riccardo's Battisotti Trentino Marzemino.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Azienda Agricola Riccardo
The Winery Azienda Agricola Riccardo is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
