Wines made from Kalecik karasi grapes of Central Anatolia
Discover the best wines made with Kalecik karasi as a single variety or as a blend of Central Anatolia.
More informations about the variety Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
More informations about the region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
What are the typical flavors of the Kalecik karasi grape variety?
- Red fruitPresent in 7% of Kalecik karasi
- OakPresent in 6% of Kalecik karasi
- Non oakPresent in 5% of Kalecik karasi
- SpicesPresent in 5% of Kalecik karasi
- Black fruitPresent in 5% of Kalecik karasi
- EarthPresent in 4% of Kalecik karasi
- MicrobioPresent in 3% of Kalecik karasi
- Tree fruitPresent in 2% of Kalecik karasi
- FloralPresent in 1% of Kalecik karasi
- Dried fruitPresent in 1% of Kalecik karasi