Winery Tafali Bagcilik - Kalecik Karası

Winery Tafali BagcilikKalecik Karası

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kalecik Karası of Winery Tafali Bagcilik is a red wine from the region of Central Anatolia.
This wine generally goes well with
The Kalecik Karası of the Winery Tafali Bagcilik is in the top 60 of wines of Central Anatolia.

Details and technical informations about Winery Tafali Bagcilik's Kalecik Karası.

Winemaker
Tafali Bagcilik
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Kalecik Karası - 0
In the top 60 of of Central Anatolia wines
Average rating: 411110

The best vintages of Kalecik Karası from Winery Tafali Bagcilik are 0

Informations about the Winery Tafali Bagcilik

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Central Anatolia

The Winery Tafali Bagcilik is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

Top wine Central Anatolia
In the top 1500 of of Turkey wines
In the top 70 of of Central Anatolia wines
In the top 250000 of red wines
In the top 500000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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