Wines made from Kadarka grapes of Szekszárd
Discover the best wines made with Kadarka as a single variety or as a blend of Szekszárd.
More informations about the variety Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Dél-Pannónia
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
What are the typical flavors of the Kadarka grape variety?
- Red fruitPresent in 47% of Kadarka
- OakPresent in 35% of Kadarka
- SpicesPresent in 31% of Kadarka
- EarthPresent in 28% of Kadarka
- Non oakPresent in 27% of Kadarka
- Black fruitPresent in 21% of Kadarka
- MicrobioPresent in 9% of Kadarka
- VegetalPresent in 6% of Kadarka
- CherryPresent in 3% of Kadarka
- OakyPresent in 3% of Kadarka
- FloralPresent in 3% of Kadarka
- Dried fruitPresent in 3% of Kadarka
- Red fruitPresent in 2% of Kadarka
- RaspberryPresent in 2% of Kadarka
- PepperPresent in 2% of Kadarka
- Citrus fruitPresent in 2% of Kadarka
- SmokePresent in 2% of Kadarka
- EarthyPresent in 1% of Kadarka
- TobaccoPresent in 1% of Kadarka
- LeatherPresent in 1% of Kadarka