Winery Hetényi Pincészet - Fehér Kadarka

Winery Hetényi PincészetFehér Kadarka

The Fehér Kadarka of Winery Hetényi Pincészet is a white wine from the region of Szekszárd of Dél-Pannónia.
This wine generally goes well with

Details and technical informations about Winery Hetényi Pincészet's Fehér Kadarka.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.

Informations about the Winery Hetényi Pincészet

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Szekszárd in the region of Dél-Pannónia

The Winery Hetényi Pincészet is one of of the world's great estates. It offers 24 wines for sale in the of Szekszárd to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 8000 of of Hungary wines
In the top 750 of of Szekszárd wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Szeksz&aacuterd

Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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