Winery Szent GaálBodorka
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Kadarka.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bodorka of Winery Szent Gaál in the region of Dél-Pannónia often reveals types of flavors of earth, vegetal or oak.
Food and wine pairings with Bodorka
Pairings that work perfectly with Bodorka
Original food and wine pairings with Bodorka
The Bodorka of Winery Szent Gaál matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tata simone's dumplings, broccoli gratin or aiguillette of duck normandy style.
Details and technical informations about Winery Szent Gaál's Bodorka.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bodorka from Winery Szent Gaál are 2017, 2015, 0, 2016
Informations about the Winery Szent Gaál
The Winery Szent Gaál is one of of the world's greatest estates. It offers 33 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
