Wines made from Kadarka grapes of Villány
Discover the best wines made with Kadarka as a single variety or as a blend of Villány.
More informations about the variety Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
More informations about the region of Dél-Pannónia
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
What are the typical flavors of the Kadarka grape variety?
- Red fruitPresent in 8% of Kadarka
- OakPresent in 6% of Kadarka
- SpicesPresent in 4% of Kadarka
- EarthPresent in 3% of Kadarka
- Black fruitPresent in 3% of Kadarka
- Non oakPresent in 2% of Kadarka
- MicrobioPresent in 1% of Kadarka
- Tree fruitPresent in 1% of Kadarka
- Citrus fruitPresent in 1% of Kadarka
- Tropical fruitPresent in 1% of Kadarka