Winery Németh JánosSygno Szekszárdi Bikáver
Red wine
This wine is a blend of 2 varietals which are the Kadarka and the Zweigelt.
This wine generally goes well with blue cheese, pork or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Sygno Szekszárdi Bikáver
Pairings that work perfectly with Sygno Szekszárdi Bikáver
Original food and wine pairings with Sygno Szekszárdi Bikáver
The Sygno Szekszárdi Bikáver of Winery Németh János matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, daniel's algerian couscous or sauerkraut of the sea in casserole.
Details and technical informations about Winery Németh János's Sygno Szekszárdi Bikáver.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Sygno Szekszárdi Bikáver from Winery Németh János are 2013, 2012, 2011, 0 and 2015.
Informations about the Winery Németh János
The Winery Németh János is one of of the world's greatest estates. It offers 21 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
