Wines made from Humagne blanche grapes of Valais
Discover the best wines made with Humagne blanche as a single variety or as a blend of Valais.
More informations about the variety Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
More informations about the region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
What are the typical flavors of the Humagne blanche grape variety?
- Tree fruitPresent in 7% of Humagne blanche
- EarthPresent in 3% of Humagne blanche
- OakPresent in 2% of Humagne blanche
- MicrobioPresent in 2% of Humagne blanche
- Citrus fruitPresent in 2% of Humagne blanche
- PearPresent in 1% of Humagne blanche
- Tropical fruitPresent in 1% of Humagne blanche
- SpicesPresent in 1% of Humagne blanche