Winery Cordonier & Lamon - Maraudeur Humagne Blanc

Winery Cordonier & LamonMaraudeur Humagne Blanc

The Maraudeur Humagne Blanc of Winery Cordonier & Lamon is a white wine from the region of Valais.
This wine generally goes well with
The Maraudeur Humagne Blanc of the Winery Cordonier & Lamon is in the top 40 of wines of Valais.

Details and technical informations about Winery Cordonier & Lamon's Maraudeur Humagne Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.

Informations about the Winery Cordonier & Lamon

The winery offers 68 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Valais

The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 45 of of Valais wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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