Domaine des MusesTradition Humagne Blanche
White wine
This wine is composed of 100% of the grape variety Humagne Blanche.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tradition Humagne Blanche of Domaine des Muses in the region of Valais often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices.
Details and technical informations about Domaine des Muses's Tradition Humagne Blanche.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Tradition Humagne Blanche from Domaine des Muses are 2016, 2015, 2017, 2013 and 2012.
Informations about the Domaine des Muses
The Domaine des Muses is one of of the world's greatest estates. It offers 32 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
