Winery Erhard Mathier - Humagne Blanche

Winery Erhard MathierHumagne Blanche

The Humagne Blanche of Winery Erhard Mathier is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Erhard Mathier's Humagne Blanche.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.4°
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery Erhard Mathier

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Erhard Mathier is one of of the world's greatest estates. It offers 25 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 9500 of of Switzerland wines
In the top 3500 of of Valais wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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