Winery Caprice du TempsCuvée Romaine
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Humagne blanche.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Cuvée Romaine
Pairings that work perfectly with Cuvée Romaine
Original food and wine pairings with Cuvée Romaine
The Cuvée Romaine of Winery Caprice du Temps matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of yellow risotto with mussels, skewers of marinated white fish or yoghurt cake.
Details and technical informations about Winery Caprice du Temps's Cuvée Romaine.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Caprice du Temps
The Winery Caprice du Temps is one of of the world's greatest estates. It offers 15 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
