Winery Hubert GermanierHumagne Blanche

White wine of Valais of Switzerland

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Humagne Blanche of Winery Hubert Germanier is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Hubert Germanier's Humagne Blanche.

Winery

Winery Hubert Germanier

Grape varieties

Humagne blanche

Region/Great wine region

Valais

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery Hubert Germanier

The winery offers 34 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Valais

The Winery Hubert Germanier is one of of the world's great estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 4000 of of Valais wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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