Wines made from Cortese grapes of Veneto
Discover the best wines made with Cortese as a single variety or as a blend of Veneto.
More informations about the variety Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
More informations about the region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Cortese grape variety?
- Tree fruitPresent in 5% of Cortese
- EarthPresent in 4% of Cortese
- OakPresent in 4% of Cortese
- Citrus fruitPresent in 4% of Cortese
- Non oakPresent in 3% of Cortese
- MicrobioPresent in 3% of Cortese
- VegetalPresent in 3% of Cortese
- LemonPresent in 2% of Cortese
- SpicesPresent in 2% of Cortese
- Tropical fruitPresent in 2% of Cortese
- PineapplePresent in 1% of Cortese
- GrapefruitPresent in 1% of Cortese
- TropicalPresent in 1% of Cortese
- CitrusPresent in 1% of Cortese
- ApplesPresent in 1% of Cortese
- PeachPresent in 1% of Cortese
- ButterPresent in 1% of Cortese
- Green applePresent in 1% of Cortese
- LimePresent in 1% of Cortese
- MineralityPresent in 1% of Cortese