
Winery BakariConfondo
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Confondo from the Winery Bakari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confondo of Winery Bakari in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Confondo
Pairings that work perfectly with Confondo
Original food and wine pairings with Confondo
The Confondo of Winery Bakari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, fideuà (paella with pasta and fish) or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Bakari's Confondo.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Confondo from Winery Bakari are 0, 2015
Informations about the Winery Bakari
The Winery Bakari is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Closed
A flat wine that does not express its aromas.














