Winery BakariConfondo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Confondo from the Winery Bakari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confondo of Winery Bakari in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Confondo
Pairings that work perfectly with Confondo
Original food and wine pairings with Confondo
The Confondo of Winery Bakari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables and spices, scallop mousse or stuffed pumpkin.
Details and technical informations about Winery Bakari's Confondo.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Confondo from Winery Bakari are 0, 2015
Informations about the Winery Bakari
The Winery Bakari is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
